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	<title>Comments on: Experiment in Phyllo</title>
	<atom:link href="http://eatingindallas.wordpress.com/2008/05/27/experiment-in-phyllo/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatingindallas.wordpress.com/2008/05/27/experiment-in-phyllo/</link>
	<description>My thoughts on food and all that comes with it...</description>
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		<title>By: Margie</title>
		<link>http://eatingindallas.wordpress.com/2008/05/27/experiment-in-phyllo/#comment-88</link>
		<dc:creator>Margie</dc:creator>
		<pubDate>Thu, 29 May 2008 22:49:27 +0000</pubDate>
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		<description>Paninigirl - I did all that and it was still a little on the dry side to work with.  The last box I used was a different brand and I didn&#039;t have this problem at all.  So, who knows?  I guess I should use the other brand next time.

michelle - You really should try it.  Super easy really.  And the fact that I couldn&#039;t separate every single sheet didn&#039;t seem to be a problem once they were baked.  Really light and flakey.</description>
		<content:encoded><![CDATA[<p>Paninigirl &#8211; I did all that and it was still a little on the dry side to work with.  The last box I used was a different brand and I didn&#8217;t have this problem at all.  So, who knows?  I guess I should use the other brand next time.</p>
<p>michelle &#8211; You really should try it.  Super easy really.  And the fact that I couldn&#8217;t separate every single sheet didn&#8217;t seem to be a problem once they were baked.  Really light and flakey.</p>
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		<title>By: michelle</title>
		<link>http://eatingindallas.wordpress.com/2008/05/27/experiment-in-phyllo/#comment-87</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Thu, 29 May 2008 17:12:05 +0000</pubDate>
		<guid isPermaLink="false">http://eatingindallas.wordpress.com/?p=58#comment-87</guid>
		<description>those sound absolutely delicious!  i haven&#039;t worked with phyllo dough before... only dabbled with the puff pastry.  however, those look so great i feel like i should try :)</description>
		<content:encoded><![CDATA[<p>those sound absolutely delicious!  i haven&#8217;t worked with phyllo dough before&#8230; only dabbled with the puff pastry.  however, those look so great i feel like i should try <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: paninigirl</title>
		<link>http://eatingindallas.wordpress.com/2008/05/27/experiment-in-phyllo/#comment-85</link>
		<dc:creator>paninigirl</dc:creator>
		<pubDate>Wed, 28 May 2008 14:43:02 +0000</pubDate>
		<guid isPermaLink="false">http://eatingindallas.wordpress.com/?p=58#comment-85</guid>
		<description>Margie-some tips for phyllo-be sure to let it defrost in its box in the fridge. When you take it out of the box and lay it out flat, make sure to keep it covered with a dishtowel, so it doesn&#039;t dry out. This might make it easier to separate. You can also fill them, then put on a cookie sheet and freeze-later put in to baggies and keep in freezer until a party! Hope this helps. Great job for the first time.</description>
		<content:encoded><![CDATA[<p>Margie-some tips for phyllo-be sure to let it defrost in its box in the fridge. When you take it out of the box and lay it out flat, make sure to keep it covered with a dishtowel, so it doesn&#8217;t dry out. This might make it easier to separate. You can also fill them, then put on a cookie sheet and freeze-later put in to baggies and keep in freezer until a party! Hope this helps. Great job for the first time.</p>
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		<title>By: sweetnsavory</title>
		<link>http://eatingindallas.wordpress.com/2008/05/27/experiment-in-phyllo/#comment-81</link>
		<dc:creator>sweetnsavory</dc:creator>
		<pubDate>Wed, 28 May 2008 00:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://eatingindallas.wordpress.com/?p=58#comment-81</guid>
		<description>that sounds awesome.  i&#039;ve always wanted to experiment with phyllo, but i&#039;m a wuss.</description>
		<content:encoded><![CDATA[<p>that sounds awesome.  i&#8217;ve always wanted to experiment with phyllo, but i&#8217;m a wuss.</p>
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