Pork Belly

Posted on May 17, 2009 | 3 Comments

So, what do you think?

DSC_0455

It’s a big hunk of pork belly, slathered with olive oil and sprinkled with Kosher salt, sitting on huge onion halves, roasting in a 320 degree oven.  Will it be good?  I guess we’ll see in about 3 hours!

Well, it looks OK.  But, at this point, it’s begging for a sauce.  I’ve tasted it and it’s good.  It’s just not quite complete…  What to do?

DSC_0476

About these ads
This entry was posted in recipe, thoughts on food and tagged , , , , . Bookmark the permalink.

3 Responses to Pork Belly

  1. gammypie | May 17, 2009 at 4:20 pm | Reply

    I bet it will be awesome!! Let us know.

  3. s | May 18, 2009 at 11:43 am | Reply

    how bout getting it really crispy, then sprinkle a little brown sugar or something on it…

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s