If you haven’t been to a cooking class at Central Market, you should go. $60 may seem like a lot of money to sit and watch someone cook. But, you get so much food and wine you end up leaving perfectly satisfied. Look at this one…
David Uygur, Executive Chef, Lola, the Restaurant & Jennifer Uygur, CM Beer & Wine Manager
David, an accomplished chef who leads the kitchen at one of Dallas’ most recognized restaurants, and Jennifer, a Central Market veteran, will discuss how two elements combine to create an inspired meal. Each of the following dishes will be perfectly paired with wine:
- Marinated Oysters with Cucumber & Black Pepper
- Grilled Scallops with a Cauliflower Panna Cotta
- Ricotta Gnocchi al Ragu
- Roasted Veal with Hazelnuts
- Autumn Fruit Gratin with Amaretti
All this and for two and a half hours you get to listen to him talk about this philosophies, techniques, etc. The classes are so much fun and I bet this one will be great. I wish I was going. The prices vary by class. Check out Central Market’s reservation system for the classes. It’s a cool new system that they’re using. Instead of calling to make reservations, you just go online and do it yourself. The reservation calendar also tells you how many seats are left in the class. Treat yourself. Think of it this way, if you went to Lola and had all that food with wine, you’d spend more than $60, right?
Wow I wish I had a Central Market around here!
especially if one is given as a gift to you…