Has anyone every eaten one? Curious to hear about it…
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2 responses so far ↓
s // November 11, 2009 at 9:06 pm |
sounds old…
liz // November 15, 2009 at 9:34 am |
This probably isn’t going to win me any awards from the foodies, but I’ve always found that doing a good job cooking a turkey is what makes it tasty. I can’t tell the difference between Heritage or whatever – granted, I’ve never tasted them side by side. But, some of the best turkeys I’ve ever roasted were the free ones from Tom Thumb. One of the worst ones I ever had was a pricey free-range one from Whole Foods (opened the package and it was rotten!).