Ad Hoc Pork Belly Continued

It seems I’m not so stupid after all.  Ad Hoc’s Pork Belly Confit will keep in the lard it cooked in for a week.  That’s a good thing.  Because, while I got up and stuck it in the oven on Sunday, a short while later I was down for the day.  Hubbard and I went to brunch at The Grape and about the time my burger arrived (finally arrived) I was stuck with the urge to barf, faint or both.  I continued to be sick as a dog through Sunday and yesterday.  My fever has finally broken.  And my trusty Pork Belly is waiting in the fridge.  I guess I’ll try pressing it later tonight if I feel a little better.  I’m not quite up to eating it yet.  Hey, at least it’s not just ruined because I went down and couldn’t get back up!