Ricotta Gnocchi Photo Essay

Posted on December 28, 2010 | 5 Comments

Thanks to Chef Julian Barsotti for the sample of “OO Caputo” pasta flour that I used!

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5 Responses to Ricotta Gnocchi Photo Essay

  1. Hubbard | December 29, 2010 at 10:46 pm | Reply

    I’m impressed by you!

    -H

  4. Steven Doyle | January 17, 2011 at 1:56 pm | Reply

    I really want these. Now.

  5. Rosa | February 4, 2011 at 10:59 am | Reply

    Those look yummy and perfect! Gnocchi are so good and versatile.

    Cheers,

    Rosa

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