Got my first taste of Redfork yesterday! Yep, Saturday brunch. I love Saturday brunch because I can’t always have it. So many places just serve brunch on Sunday. And since I devoted my Saturday to not accomplishing anything, what better way to start than brunch?
They don’t really have a cheap drink special here. But, the drinks are pretty special. How about a White Bloody Mary? It packs the punch of a regular Bloody Mary, just lacks the tomato. Notes of celery, jalapeno Tobasco, a bit of citrus. This is a seriously good drink and terrific for summer…
Sticking with the white theme on this white hot day, our next round was a caraffe of white Sangria. Again, delicous! Refreshing. Light. Loved it.
The next pleasant surprise was my breakfast. I ordered Eggs Benedict with a side of bacon. I liked the addition of spinach to this dish. Really deepened the flavors. And the eggs…
Probably the most delicately poached eggs I’ve ever had. Nothing worse than a hard poached egg. Well, I guess a lot of things are worse than that. But, I prefer the jiggly egg, myself. The country ham was nice and salty. Potatoes were great. Overall, excellent breakfast.
Hubbard got the Hanger Steak and Eggs with handcut fries. I forget how much I love beef with Bernaise sauce until I taste it again. Excellent. Hub said, “They didn’t ask me how I wanted it cooked. It’s perfect.” I guess if you know how to prepare a hanger steak you don’t need to ask. And look at those fries…
Are those some beautiful handcut fries or what? Served with ketchup and remoulade for dipping. I couldn’t stop eating that remoulade with those fries. So tender and then crispy on the outside.
Loved the meal. The people were friendly. It’s a very comfortable spot. Should be a fantastic addition to the neighborhood. I’m ready to go back for dinner!
If they have the beef cheek, get it! It’s to die for!
ive got to try this white bloody mary