How do you go from this…
Thankgiving. We brined and smoked our turkey. And last night it was delicious on a turkey pizza. Started with an olive oil and garlic base with a little crushed red pepper. Topped it with hunks of smoked turkey, little blobs of stuffing, spoonfuls of truffled mashed potatoes and some green been casserole scattered around. (Yes, with the crunchy fried onions from a can!) When it came out of the oven we drizzled it with giblet gravy and added a little bit of cranberry sauce here and there.
Thanksgiving by the slice. Not too bad!