Is it cold enough or what?! A day when it doesn’t get out of the 20’s is a damn cold day around these parts. Luckily, the driving was not too scary for me and I was able to go to work. (Did I just say that?)
So, now I’m thinking about dinner. I’ve got a lot of stuff in the freezer that I really need to thaw and eat. I’m kind of bad about that. I buy stuff and freeze it and then go out and buy new stuff when I’m ready to eat. I’m not going anywhere tonight, though, with our forecast of freezing fog. (Huh?) I’m thinking about thawing out that Jimmy’s sausage and serving it with red sauce over pasta. A nice salad and toasty bread.
Just a side note… if you aren’t on Jimmy’s mailing list then you should be. That’s how you find out about burrata orders. Our next round of burrata is coming in this week and I can’t wait. Have you ever tried their housemade meatballs? Fabulous. Plus, when I need a huge hunk of pork for whatever recipe, they’ve got it super cheap. They’ve got beef sliced for braciole, too. That’s one of my Italian favorites to make for guests. I’m a Jimmy’s addict.
Eating In Dallas 