Tag Archives: smoked meats

Smoke for Brunch 2012

Smoke is a meat lover’s dream.  They make practically everything themselves.  Take the Bloody Mary…

They pickle the vegetables they use for garnish.  They make their own roasted tomato and chile mix.  The drink is super flavorful.  The waiter said spicy, but I didn’t think it was hot-spicy.  Just good.  Although it seems funny to pay $10 for a drink and $15 for a steak and egg breakfast, that’s exactly what we did.

Hanger steak, sliced and served over a fluffy biscuit topped with peppercorn gravy.  A huge pile of scrambled eggs, though you could have yours fried, if you want.  Frankly, I didn’t even eat more than a bite of my eggs.  They were good, but there was so much on the plate that was better and I knew I couldn’t eat it all.  Potato cakes made with goat cheese were a little overdone.  Still a nice starch to accompany the meat.  A broiled tomato and and a couple of spears of asparagus made it a really nice plate.  The steak was cooked perfectly.  But, we still couldn’t resist a couple of sides…

They call the bacon “thick cut pork belly bacon”.  Which seems a little funny because all bacon is pork belly.  Who cares what they call it.  It’s amazing.  Looks like it’s a little crunchy, doesn’t it?  It’s really not.  It’s firm enough, but nice and chewy and meaty.  The “artisanal style pork ham” has just a touch of sweetness and is pleasantly moist.  Love it.  Both these meats are cured and smoked in-house.  Out back, you can see the huge smoker on the patio and firewood is abundant.  These side dishes are a deal at only $3.50 each.  You can pay that much much for a side of crappy store bought bacon.

Yes, I took home a to-go box.  With tax and tip, $72.  Not bad for something you can’t get anywhere else in Dallas.  In fact, Hub and I have some pork belly curing in the fridge right now.  I’ll be shocked if it turns out to be even close to as good as the bacon we had today.  At least we know what to shoot for!

Chef’s Picnic at White Rock Photos

You’ll have to forgive me.  My camera lens obviously had a little smear of somthing on it that I didn’t notice.  But, I’ve got to show you the pictures of the Chef’s Picnic at White Rock Lake’s Centennial Celebration this past Sunday.

If you go around back at the Bath House Cultural Center the place is usually locked up.  Not today…  it’s ready for a party!

So many great chefs came together for this event.  Check out this link for the details.  The food was amazing and the open bar wasn’t too bad either.

Look  at these beautiful salads…

 

Add some grilled chicken, sausage, smoked brisket…

A few more sides and you’ve got yourself a damned good lunch!

There won’t be another 100 year celebration at White Rock.  But if you see an event like this again, packed with fantastic local chefs, grab a ticket and go!  It was well worth the price and a terrfic afternoon.