Since it’s damn near a cool front, only 90 degrees, we are going to be having a rather unconventional summer supper. Hubbard is making homemade chili and guacamole. True, people don’t usually crave chili in the summer months. But, we do.
Why not? It’s no warmer in our house than it is in the winter. It tastes good no matter what’s going on outside. It taste pretty damn great, in fact. Hubbard makes a great pot of chili. We can use leftovers for chili dogs, enchiladas, Frito pie, etc.
I can’t wait.