We had hoagie rolls. We had a small Southwestern meatloaf from Central Market. Hubbard wanted burgers. That’s how we ended up with meatloaf hoagie burgers. How else?
The new and improved hoagie shaped burgers. Hubbard applies his secret grilling burgers seasoning; Worcestershire Sauce and Louisian Hot Sauce. Don’t tell him I told.
Now, what we under estimated was how much juicier this meatloaf mixture was than a straight up hunk of ground beef. Let’s say that the texture was a bit of a challenge on the grill. He went for high heat with the lid down most of the time. I couldn’t get a good picture of the grilling process. Here are our finished patties.