Ricotta Gnocchi Photo Essay

Thanks to Chef Julian Barsotti for the sample of “OO Caputo” pasta flour that I used!

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5 responses to “Ricotta Gnocchi Photo Essay

  1. I’m impressed by you!

    -H

    Like

  2. Very nice!

    Like

  3. Looking good Margie!

    Like

  4. I really want these. Now.

    Like

  5. Those look yummy and perfect! Gnocchi are so good and versatile.

    Cheers,

    Rosa

    Like

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