First you cook the sausage…
This is spicy Parmesan Italian sausage from Hirsch’s Meats. Very tasty. Spoon it out of the pan and saute onions, carrot and celery.
Start the sauce… includes ground beef, tomato sauce, wine, pureed tomatoes and salt & pepper.
Cook for about an hour and then add the sausage back into the sauce along with chopped parsley.
Mix ziti with the meat sauce.
Butter a large casserole and add half the pasta mixture.
Add half the bechamel sauce that I forgot to mention you’ve already made.
Add the rest of the pasta mixture. Top with mozzarella and Parmesan. Bake.
Scoop out the goodness and eat.
Later, wash all the dishes!